Sidney Hollingsworth
Torchy’s Tacos opened a new SMU location on Wednesday promising some “damn good tacos”, and delicious they are. The creative menu-which accommodates breakfast, lunch and dinner-includes a “Fried Avocado” taco, consisting of hand-battered fresh avocados served with vegetarian refried beans and topped with pico, lettuce, and cheese.
But if you’re looking to get a little more “trashy” with your choice, the “Trailer Park” is a must. The fried chicken, green chilies, pico de gallo, cheese, and queso galore is a mouthwatering treat. And the excitement doesn’t stop short at the tacos. The tempting dessert list is a fantasy in itself, particularly the deep-fried bundle of chocolate chip cookie dough bliss- “Lil’