Sidney Hollingsworth/The Daily Campus
Members of the Dallas Cordon Bleu College of Culinary Arts pass out Middle Eastern food during the Iron Chef competition Thursday evening at Umph.
Members of the Dallas Cordon Bleu College of Culinary Arts pass out Middle Eastern food during the Iron Chef competition Thursday evening at Umph. (Sidney Hollingsworth/The Daily Campus)
Students gathered at Umphrey Lee to get a taste of Korean and Middle Eastern food for the annual Iron Chef competition on Thursday from 5 p.m. to 8 p.m.
Two teams from Art Institute and Le Cordon Bleu competed for “Best Menu” and “Best Use of Special