The Independent Voice of Southern Methodist University Since 1915

The Daily Campus

The Daily Campus

The Independent Voice of Southern Methodist University Since 1915

The Daily Campus

The Independent Voice of Southern Methodist University Since 1915

The Daily Campus

Ian Smith was arrested and is in custody at a Dallas County Jail detention center.
Man in custody, accused of cyberstalking two SMU students
Sara Hummadi, Video Editor • April 22, 2024

6 Careers In Food and Nutrition


Turn your passion for health, nutrition, and good food into a rewarding job that improves public health and offers you a stable future. Whatever your interests, there’s a job for you in the field of nutrition and food science.

The first step to a rewarding career, though, is to begin your training. Healthcare career training in Cherry Hill, NJ can be the first step, giving you the credentials you need to work in practical nursing or as a medical assistant. From there, move directly into a rewarding career or use your training as a springboard to further qualifications that can fit you for one of these six exciting careers in food and nutrition.


As a nutritionist, you can work with individuals, in schools, for health organizations, with nonprofit groups, or in community centers. Nutritionists even work for sports teams, professional athletes, and Hollywood stars, designing meals and diet programs to help people achieve their nutritional goals.

Restaurant manager

You might not think a restaurant manager needs a degree in nutrition or healthcare, but it can be a real asset as you look towards the highest paying positions. As a manager with a degree in healthcare, you’ll be eligible to work in restaurants, on cruise ships, with airlines, and for major resorts.

Food writer

This relatively new position in the field of food and nutrition is for those with a flair for writing. As a food writer, you might work for any diet or nutrition publication. You might work for yourself maintaining a blog or writing books. You could also work designing literature and public health information for research companies or government entities.

Supplement provider

Whether in a brick-and-mortar establishment or through an ecommerce platform, selling supplements has become a lucrative career for wellness enthusiasts. Once a niche within the supplement realm has been determined, you can work with well-known and trusted nutritional supplement manufacturers to create, market, and distribute your products.

Weight Loss Specialist

These professionals work to help individual clients manage their weight loss. If you work as a weight loss specialist, you’ll advise people on their diets, their exercise routines, and how to achieve the metabolic changes they need. In this capacity, you will also work with doctors to ensure a client’s weight loss goals are healthy and achievable.


Dietitians may work anywhere from hospitals to nursing homes, in large corporations, at universities, and in public health operations. The dietitian’s primary job is to design menus that meet strict nutritional requirements for specific populations, such as those at risk, those with allergies, or children.

Why go into the field?

Public health, food, and nutrition are critically important in the modern world. According to official estimates, almost 700,000 deaths in America are due to nutritional issues. Obesity rates are at an all-time high, and people continue to suffer from food-related conditions that are largely avoidable, such as high cholesterol, high blood pressure, malnutrition, and even low bone mineral density.

There are other reasons to consider the field, including:

Job security

The field of food and nutrition is stable. People are interested in improving their health, and so long as they are, there will be jobs available for those with an interest in food and nutrition.


Jobs in the world of food and nutrition offer good salaries. While there is a lot of variety depending on where you work, you can expect median salaries of $40,000 or more. The highest paying jobs can run over $100,000 per year.

Make a difference

Perhaps the most important reason to consider this field is the chance to make a difference in the lives of others. Whether it’s making sure a child is well-nourished, protecting those in a nursing home facility, or affecting public policies that matter to us all, working in food and nutrition offers you a way to be a positive force for change.

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