Less than three miles south on North Central Expressway, Tei Tei Robata Bar is SMU’s best bet for exceptional sushi and Japanese cuisine. Unlike most restaurants, Tei Tei, located at 2906 N. Henderson, only consists of six tables, a bar, a waiting room and a traditionally styled party alcove. The focus is placed on personal relationships, food quality, and the overall experience, instead of mass numbers and quantity served. With an intimate setting and experienced staff, Tei Tei Robata Bar redefines the eating experience for every guest on an individual level.
The restaurant is housed in an inconspicuous structure that shows signs of age and personality. The building is composed of beige painted brick and clay colored tile found on a bottom border. It appears to emit a 1970s vibe, evident in the small showcase windows and fogged glass. The parking is located in the back, accessible from the side street. Valet is unfortunately the only option, which serves two other restaurants that neighbor Tei Tei.
Before entering, guests walk through an Asian inspired garden. This outdoor area serves to set the mood for the interior design and Japanese food.
The décor inside is undeniably Asian by design. Patrons are immediately seated if there are seats available or escorted to a second room, behind the main eating area, which serves as a bar and lounge, to wait until a spot becomes available. This waiting area boasts leather chairs, tables, and a fully stocked saki bar. The theme of this area differs from the overall motif, lacking in any signs of Asian styling. In the main room, the lightly stained wood tables offset the black concrete floors. Overhead, suspended lights bring style and mood to the area. Interior walls are painted beige with accents of orange and red. Music is kept at an optimum volume for conversation while the tall ceilings make the room feel much bigger than it actually is. It is obvious that Tei Tei Robata Bar uses the space to their best ability.
The restaurant’s history proves its success. The owner recently celebrated its 10-year anniversary, all of which he has been present for. Although Katsutoshi Sakamoto has not been the owner all 10 years, he has worked behind the counter and in the kitchen since Tei Tei’s opening.
Fresh seafood and meat are always used in food preparation. Sakamoto even imports some fish and other products straight from Japan. The owner and staff prepares all food in an open kitchen, in plain view of the guests. They define their food as purely authentic, through and through.
Food wise, Tei Tei boasts a wide range of choices, not found in your everyday sushi restaurant. The menu is large but not overbearing, while the prices adequately match the quality of the cuisine.
The Asian Green Salad is fresh and tasty, thanks to a mixture of Japanese elements. The Sasimi Special covers the bases with pizzazz. This dish offers a wide variety of seafood from sea urchin, eel, salmon, octopus, and squid, all of which excite the taste buds. Beef on the Rock is also a delectable dish consisting of Kobe Beef and Japanese sauce. Corn Fried Shrimp is another dish that is a must, showing Tei Tei’s creativity in the kitchen.
On the sushi side, the California and Tuna Rolls do not disappoint. For dessert, Saki Ice Cream is the best way to end the night traditionally and deliciously.
Tei Tei Robata Bar’s attributes equal a winning combination students cannot afford to miss.
