Steamed dumplings from Wai Wai Kitchen on Mockingbird Lane. (Spencer J Eggers/The Daily Campus)
Today marks the beginning of the 15-day Chinese New Year. New years celebrations are always tied to a host of centuries-old traditions.
Americans cling to their black-eyed peas, and the Chinese make dumplings.
Fondly eaten for their symbolism of wealth, the savory, dough covered snacks are filled with a range of ingredients as diverse as the country they hail from.
Most commonly, the dumplings are made with pork, but are often made with chicken, seafood, and vegetables.
If you’re thinking of celebrating the Chinese New Year, it’s worth checking out Royal China.
Not only does the restaurant serve a delicious variety of dumplings, but you get to see them being made front and center at their impressive dumpling bar.
Royal China even offers a gluten-free option, wrapped in Napa leaf instead of the usual dough wrapper.
