Knife, the highly anticipated steakhouse, by nationally acclaimed and Bravo’s “Top Chef” contestant Chef John Tesar will open May 15 at the Hotel Palomar.
Known for his modern American cuisine prepared with classic European techniques, Tesar’s innovative culinary perspective has garnered much acclaim throughout his 20-plus years in the restaurant industry. More recently, Tesar received the 2014 James Beard Foundation “Best Chef Southwest” nomination — and Dallas’ own celebrity chef will bring a new steak house concept to the city.
“I have traveled across Texas and America eating in just about every known steak house to see how to improve upon the experience, first from a quality and creative standpoint and then economically,” Tesar said. “I want to up the ante on the steak house and give people a little of what they expect from a traditional steak house, but also surprise them with specialty cuts you rarely find cooked in unique ways.”
A collaboration between Tesar and Kimpton Hotels & Restaurants, Knife’s menu has been created with a “farm-to-table” dining experience in mind.
“All of our restaurants are driven by very creative individual chefs who focus on local, sustainable ingredients and seasonal menus. We’re excited to collaborate on Knife with Chef John Tesar, who is a clear talent on Dallas’ dining scene,” said James Lin, senior vice president of Restaurants and Bars at Kimpton Hotels & Restaurants. “He brings a unique concept and a true visionary culinary team that will give our guests an experience they won’t find anywhere else.”
Committed to using quality ingredients, mainly sourced from Texas’ own ranchers and farmers, Tesar’s relationships with local providers will ensure the best meats. Aside from offering specialty cuts, Dallas foodies cannot stop talking about the menu’s rib-eye aged in-house 240 days.
Beyond the steak house, Knife will make all pasta in-house, and offer house-made charcuterie, a raw bar and a bacon tasting menu. With a focus on family-style dining, Knife will offer larger portions or “Slabs” to share for groups.
Perfect for socializing, Tesar’s restaurant will surely be a new favorite among SMU students for dinner parties or Sunday brunch. Aside from being open seven days a week for breakfast and dinner along with a bar menu in the afternoons, a late dining menu will also be offered on the weekends, as well as host DJs — delicious food and drink and nightlife hotspot. Welcome to Dallas, Knife.
