The Independent Voice of Southern Methodist University Since 1915

The Daily Campus

The Daily Campus

The Independent Voice of Southern Methodist University Since 1915

The Daily Campus

The Independent Voice of Southern Methodist University Since 1915

The Daily Campus

SMU professor Susanne Scholz in the West Bank in 2018.
SMU professor to return to campus after being trapped in Gaza for 12 years
Sara Hummadi, Video Editor • May 18, 2024
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The best and worst of frozen pizzas

Emily Heft, food editor, and friends reviewed personal-size pizzas found at local grocery stores. Some were great, some were woefully lacking– all pizza is not created equal.

Red Baron Single’s Cheese Deep Dish

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Crust:

Tastes like a real pan pizza. 4/5

Cheese:

Ample cheese, and many different kinds, make every bite good. 3/5

Sauce:

Flavorless except an oily sweetness. 2/5

Overall:

It’s almost really good. Maybe if you put it in a toaster oven. 3/5

California Pizza Kitchen Personal Four Cheese

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Crust:

The crust is crunchy and sweet. Quality thin crust. 4/5

Cheese:

There’s a big variety of cheeses, but they’re overpowered by a smelly gouda. 1/5

Sauce:

Flavorful, but just overpowered a bit by the cheese. 4/5

Overall:

If you’re a fan of cheeses, you’d like it. Oven bake or it’ll get soggy! 3/5

Lean Cuisine Personal Cheese Pizza

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Crust:

Chewy. Cunchy. All that crust should be. 4/5

Cheese:

Standard mozzarella browned nicely in the oven. 4/5

Sauce:

So good! Very flavorful. Lots of basil. 5/5

Overall:

It’s not the prettiest one, but it’s the best one. 4/5

Digiorno’s Cheese Stuffed Crust

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Crust:

The stuffed crust was barely discernable. Overly chewy. 2/5

Cheese:

The cheese was concentrated in the middle like a crater. It did have great flavor, though. 3/5

Sauce:

Overly sweet and chemically sauce wasn’t pleasant. 1/5

Overall:

The packaging promised a beautiful pizza, and a beautiful pizza I did not get. Disappointing. 2/5

 

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