C’Viche, a casual seafood restaurant and tequila bar, opened up shop mid-February.
The restaurant specializes in seafood dishes, with four possible flavor twists– Baja, Peruvian, Island or Asian. Menu items are expansive, from quesadillas to tacos to true ceviche, a slaw-like blend of raw seafood and vegetables served cold.
For those less inclined to choose raw fish, C’Viche also serves chicken tinga, fried fish tacos, quesadillas and more.
Since its opening, the restaurant has garnered mostly positive, but still mixed, reviews.
Though almost all Yelp and Facebook users remarked on excellent quality and taste of entrees, drinks and shots, many described them as too small for the price. Long waits also seemed to be an issue, but the restaurant’s popularity and buzz at the time of its opening is hardly its fault.
Is C’viche worth its price? Check back for a full review.
