(Natalie Blankenship/ The Daily Campus)
Yes, I’m still thinking about the cupcakes I made for Thanksgiving.
Presenting…Pumpkin cupcakes with salted caramel buttercream frosting. Complete with homemade salted caramel. They were delicious if I don’t say so myself. These cupcakes were a big hit, even next to their biggest competitor (pumpkin pie)…>>>READ MORE.
